University of Birmingham Professional Chef Open Day

Do you dream of becoming a professional chef? Well-trained chefs are in strong demand, with big promotion prospects for those who demonstrate commitment and flair for the job. From working in fine dining restaurants to event catering, our Professional Cookery college course will give you the practical skills and knowledge for a range of careers in the catering and foodservice industries.

University College Birmingham is internationally renowned for our chef training and catering courses, with an experienced team of expert chef lecturers and excellent professional kitchen facilities for you to hone your culinary skills. Our Level 2 course introduces you to key food preparation and cookery skills, while the Level 3 course builds on your culinary foundations to take your cooking to a higher level with more complex techniques and dishes, preparing you either to start your career or move onto a university degree.

Our chef college courses focus on developing your hands-on practical skills, and you’ll have the opportunity to put them to the test both on campus and out in the industry. As well as training in our industry-standard kitchens and restaurant, you’ll gain additional real-world experience on placements, working anywhere from hotels and restaurants to cafes and food manufacturers.

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